First Course Menu
Mediterranean antipasto plate (G)
Prosciutto, Hungarian salami, roast vegetables, frittata, feta cheese, marinated Kalamata olives & egg
Greek style tasting plate (v)
Dolmades, feta cheese, roast zucchini, eggplant, marinated Kalamata olives, tzatziki & hummus dips with toasted breads
Beef Carpaccio, thinly sliced rare beef (g)
With rocket, shaved parmesan, mayo & potato crunch
Diced Tuna Tartare
Miso, sesame, ginger dressing Edamame beans, wakame, crispy bread & citrus mayo
Smoked salmon plate (G)
Micro herbs, capers, potato crunch & lemon citrus mayo
Saffron Spiced Chilli prawns (g)
Basmati rice & mild red chilli sauce
Satay chicken strips (g)
Basmati rice, Satay sauce, pineapple & cucumber garnish
Five spice duck & Mushroom Risotto (g)
With mushroom ragout & parmesan shavings
Pumpkin & ricotta ravioli (v)
With parmesan, pumpkin dice, oven roasted tomato sauce
Spiced Potato & Pea Filo Parcel (v)
Oven Baked parcel with a Bush tomato chutney
Soups
Roast tomato & basil soup with parmesan crouton (v)
Minestrone - seasonal vegetables, beans, tomato, Pearl Couscous & pesto
Savoy’s signature Hungarian goulash soup
Main Course Menu (select one or two)
Roast scotch fillet of beef
Pomme potatoes, seasonal vegetables & rosemary beef jus
Slow Cooked Beef Cheek
Seasonal vegetables with a garlic mash & Red Wine jus
Herbed Chicken
Crispy skin herbed chicken breast, seasonal vegetables, mushroom ragout, pomme potatoes & light chicken jus
Fish of the day
Potato latke, seasonal vegetables, oven roasted tomato sauce & citrus dressing
Butter Chicken
Spiced chicken thigh, mild cashew curry sauce, basmati rice & garlic naan
Chicken Verrato
Marinated roasted chicken breast, rice pilaf, seasonal vegetables, baby capers & tomato jus
Vegetable Tagine
Cumin roasted sweet potato & chickpeas, herb lemon & almond cous cous, tahini yoghurt & coriander
Festive seasonal roast turkey & ham
Sliced roast turkey breast, spiced smoked ham, pomme potatoes, Seasonal Vegetables, traditional festive gravy & cranberry sauce
Rack of lamb (additional cost $7.00 per person)
Three points, pomme potatoes, seasonal vegetables, mint jus
Eye fillet of beef 220 gram (additional cost $7.00 per person)
Roast garlic mash, seasonal vegetables, caramelised onion & rosemary jus
Fillet of Atlantic salmon (additional cost $7.00 per person)
Brown rice, edamame, wakame, sesame & miso citrus dressing
Dietary guide
We take great care to ensure those with special dietary needs are provided meals that are suitable. Please advise in advance if any of your guests are vegetarians, coeliac or have any specific food allergies.
Dessert Menu
Bread & Butter Pudding
Saffron, cardamom & cinnamon spiced sultana pudding, Vanilla custard, honey drizzle & honeycomb
Deconstructed Berry Cheese Cake
Almond coconut-crumble, fresh raspberries & berry gel
Chocolate & Orange Panna Cotta
Fresh strawberries, shortbread crumbs, orange gel & chocolate shavings
Eaton Mess
Crushed meringue, whipped cream, fresh strawberries & raspberries, berry gel & honeycomb
Profiteroles
Choux pastry puffs filled with crème patisserie topped on chocolate custard with vanilla ice cream
Sticky date pudding
Butterscotch sauce, chocolate soil, vanilla ice cream, dates, honeycomb
Christmas plum pudding
Served with brandy custard, whipped cream & berries
Dessert Trio
Served to all guests
Mini sticky date pudding, butterscotch sauce
Mini apple & walnut strudel, custard
Vanilla ice cream, chocolate soil
