Roving Cocktail Package
Our roving cocktail menu is based on a four hour package, and is available seven days a week.
Served on arrival for first 1½ hours
Hot Finger Food – Select six items
- Chicken Wonton on ginger soy in Spoon
- Baked meat balls with spicy tomato sauce
- Cheese filled deep fried pancakes
- Smoked Salmon on Blini with Dill
- Rolled Chicken and Spinach Satay Wrap
- Cold fruit Soup in Espresso Cup
- Pumpkin Soup in Espresso Cup
- Sweet & Sour Vegetable Sate
- Rolled beef -Julienne Vegetables & chutney
- Mushroom & Vegetable Frittata Squares
- Goat Cheese and Olive tapenade Crouton
- California Rolls
- Mini pizzas
- Spring rolls
- Thai Chicken Sate
- Teriyaki Beef Sate
- Sausage rolls
- Aussie meat pies
- Vegetable Tempura
- Spicy Potato Wedges
- Mushroom bouche’s
- Vegetable Samosa
Followed by Roving Bowl Food – Select Two
- Green Thai Vegetable Curry served with rice, crispy shallots and a coriander salad
- Fresh fish, calamari and chips served with lemon wedges and parsley.
- Mongolian Beef – shaved rump steak, stir fried with garlic, sesame, chilli &soy served on rice
- Singapore Noodles – chicken, pork, prawn, egg and vegetables with mild curry noodles Indonesian prawn and chicken fried rice
Followed by Roving Desserts – Select Three
- Fruit Compote in Espresso cup
- Fruit Kebabs
- Tira Misu in shot glass
- Mini Profiteroles topped with chocolate
- Strawberry mousse in shot Glass
- Mini Apple and walnut strudel
Beverage package
- De Bortoli Willowglenn Sem. Sauvignon Blanc
- De Bortoli Willowglenn Shiraz Cabernet
- De Bortoli Willowglenn Sparkling Brut
- Carlton Draught and Cascade Premium Light
- Soft Drinks and Iced water
Coffee station
- Self Self Nespresso Coffee station
- Selection of teas served during dessert
Contact us for a Event Proposal or call us on (03) 9592 8233