Whether you own a restaurant, a cafe, or a full-service hotel chain, you’ll need to invest in a few critical appliances to support your daily operations. In particular, you’d need a refrigerator to serve as storage for your perishable goods and beverages.

The importance of quality commercial refrigeration cannot be understated, especially in the hyper-competitive hospitality industry. Investing in the best refrigeration also helps support your business in more ways than one.

Curious to know the significance of picking a quality refrigeration unit? We’ve got you covered. Let’s delve into the importance of choosing and investing in quality commercial refrigeration for your hospitality business with these five points.

1)  Keeps Food Fresh and Safe to Eat

One of the key reasons why commercial businesses ought to invest in quality refrigeration is to ensure that their ingredients are safe for human consumption.

With high-quality refrigeration, kitchen staff won’t have to worry about fluctuating temperatures or malfunctioning refrigerants with their appliance.

Foods like meats, dairy, and vegetables left out at room temperature (or in temperatures higher than their optimal storage temperature) can be a breeding ground for bacteria. Ingesting these pathogens can leave people at heightened risk of getting foodborne illnesses.

To slow down the spoilage process, consistent and high-quality refrigeration is something each business should prioritise to extend their ingredient’s shelf life.

High-quality refrigeration appliances fit for hospitality industries like Bromic commercial refrigeration equipment are equipped with high-quality cooling technology and quality seals to prevent temperature loss.

This helps keep ingredients safe and fresh to enhance the customer’s dining experience and minimise the risk of food poisoning.

2)  Reduces Food Waste

Another perk of having quality refrigeration is its positive effect on reducing food waste.

With adequate cooling, a wide variety of kitchen ingredients can enjoy a higher shelf life—maximising their time in storage as inventory. This can only be achieved if a refrigeration unit releases a consistent level of cooling throughout its operations.

Quality refrigeration appliances also come in different sizes and capacities. If your business demands the cooling of a large inventory, then a bigger, high-quality refrigerator can get the job done with little issue.

Many kinds of food expire quickly, especially if left at room temperature for an extended period. With a quality refrigerator, you won’t have to spend more to replace spoiled and expired items.

In turn, this helps keep your business’s costs low (thus increasing profit margins) all while simultaneously helping consume less resources and landfill contributions.

3)  Enhances Kitchen Efficiency

The commercial kitchen environment is different from a household kitchen environment for a couple of reasons.

For one, it’s usually many times more busy and crowded. Secondly, it often requires different people performing different functions to put the customer’s food on the table more quickly.

Many manufacturers design their products to account for the specific needs of hospitality environments. Certain refrigerator models like an under-bench fridge can be placed underneath the counter. Kitchens can also use a four-door fridge with different ingredient classes behind each door, making ingredients easier to access and organise.

Furthermore, this fridge type also frees up space in the kitchen to fit other supplies or equipment.

With commercial kitchen real estate typically being crowded, having a little extra space to add things can help you scale your operations and make it easier for your team to move around more freely. This can be achieved by purchasing the right refrigerator for your business.

4)  Reduces Energy Consumption (and Electricity Bills)

Another reason why quality refrigeration is important is because it’s more cost-effective for a business in the long run.

Refrigerators, just like any other appliance, incur electrical costs when in use. The kicker is that this type of appliance needs to be running 24/7, meaning expenses can quickly pile up.

Some fridges may use less efficient refrigerant, for instance, which may cause it to incur a higher electrical bill than a more efficient and quality refrigerator.

Modern commercial fridges with superior quality may be built with energy-saving features in mind, such as LED lighting and eco-friendly refrigerants. This helps retain the cooling power of the appliance while simultaneously keeping energy costs low—which can save you more money in the long run.

A reduction in your electricity bill is great for maintaining your profit margin. Plus, it helps to bring down your carbon footprint. This can be a good way to attract environmentally-conscious people to dine or stay in your venue. The electricity cost calculator estimates the cost of using appliances based on wattage, usage hours, and electricity rates, offering results in daily, monthly, and yearly formats.

5)  Meets Regulatory Food Compliance

Another key reason why businesses need to invest in quality appliances like quality fridges is to comply with local regulations.

In most countries like Australia, there are strict food safety regulations in place to ensure the safety of the community. As a business owner, you need to be in full compliance with these regulations to operate legally. Failure to do so can result in penalties to your business.

The Food Standards website is an excellent resource to help you get familiar with the various regulations and laws surrounding food compliance in Australia. Here are some of the most important points regarding refrigeration:

• High-risk food must be stored at least 5°C or below (or 60°C or above).
• Fridge doors should not be opened more than is necessary.
• Condensation should be appropriately collected and discharged to prevent food contamination.

The right appliance also plays a role in supporting this activity. For instance, quality refrigeration ensures that the cool temperature within the fridge won’t escape thanks to high-quality and airtight seals.

On top of that, quality fridges also have external digital temperature controls which you can adjust without having to open or close the door. By following these safety regulations, you can keep your business operational, and your customers safe and happy.

With these points in mind, it should be clear that high-quality refrigeration is a must for your hospitality venue. They help keep your business compliant and your customers happy, making them well worth the investment.