Formal dinner setting with pastry dish and silver cutlery

First Course Menu

Mediterranean antipasto plate

Prosciutto, Hungarian salami, roast vegetables, frittata, feta cheese,

Marinated kalamata olives & egg


Greek style tasting plate (v)

Dolmades, feta cheese, roast zucchini, eggplant, marinated kalamata olives,

Tzatziki & hummus dips with toasted breads (v)


Smoked salmon plate

Layered Tasmanian smoked salmon with potato latke, horseradish cream with herb & Capers salad


Chilli prawns (g)

Mild red chilli sauce, jasmine rice & coriander


Tempura battered soft shell crab,

with A Lemon, parmesan and saffron Risotto


Thai chicken satay strips (g)

Grilled chicken, jasmine coconut rice & tomato, red onion

& coriander salsa


Five spice duck & Mushroom Risotto (g)

With mushroom ragout & parmesan shavings


Pumpkin & ricotta ravioli (v)

With parmesan, pumpkin dice, oven roasted tomato sauce


Vegetable parcel (v)

Sautéed vegetables wrapped in filo coated in caraway seeds

With tomato relish



Roast tomato & basil soup with parmesan crouton (v)

Minestrone – seasonal vegetables, beans, tomato, Pearl Couscous & pesto

Cauliflower with almonds & grissini stick (v)

Savoy’s signature Hungarian goulash soup

Formal dinner setting with lamb dish and glass of red wine

Main Course Menu

Breast Of Chicken Savoy

Breast of chicken dusted with paprika with pea, mushroom & pearl couscous, and a sumac yoghurt


Herbed chicken

Crispy skin herbed chicken breast, with seasonal greens, mushroom ragout, pomme potatoes & lemon hollandaise sauce


Chicken verrato

Chicken breast marinated with herbs with roast vegetables, rice pilaf, capers & tomato jus


Roast scotch fillet of beef

With seasonal green vegetables, pomme potatoes & willowglen shiraz jus


Eye fillet of beef 220 gram (additional cost $5.00 per person)

Hungarian paprika potatoes, diced roast vegetables,

With rosemary & Willowglen shiraz jus


Fish of the day

Miso oven baked fillet of fish served with seasonal greens, steamed white rice garnished with julienne vegetables and a sticky soy glaze.


Fillet of Atlantic salmon (additional cost $5.00 per person)

Pan fried Atlantic salmon fillet with spinach, baby beets, pomme potatoes and a skordalia sauce


Rack of lamb (additional cost $7.00 per person)

Four point rack seasoned and spiced served on pomme potatoes & seasonal greens with a rosemary and mint sauce garnished with sweet potato chip


Roast loin of pork

potato mash, green apple slaw & seeded mustard thyme jus


Veal schnitzel

Hungarian paprika potatoes, garden salad & mushroom sauce


Festive seasonal roast turkey & ham

Sliced roast turkey breast, spiced smoked ham, pomme potatoes,

Seasonal greens, traditional festive gravy & cranberry sauce



Dietary guide

We take great care to ensure those with special dietary needs are provided meals that are suitable. Please advise in advance if any of your guests are vegetarians, coeliac or have any specific food allergies.

Formal dinner setting featuring dessert on a plate

Dessert Menu

White chocolate and raspberry bread & butter pudding

With a vanilla custard & cream


Almond crusted fruit crumble

Poached rhubarb & pear with a Roast almond & coconut crust with vanilla ice cream


Vanilla bean & orange panna cotta

Served with minted strawberries and chocolate crumbs


Chocolate Mud cake

Accompanied by a raspberry gelato & chocolate syrup


Apple, cinnamon & sultana strudel

Custard, walnuts & ice cream


Sticky date pudding

Butterscotch sauce, chopped dates & vanilla ice cream



Choux pastry puffs filled with crème patisserie topped on chocolate custard with vanilla ice cream



Soaked layers of sponge with coffee, liqueur, Mascarpone cheese and chocolate.


Christmas plum pudding

Served with brandy custard & cream


 Dessert Trio

one to be served to all guests – set combination applies

Mini Sticky date pudding with butter scotch sauce, Chocolate topped profiterole,

and vanilla ice cream on chocolate crumbs