First Course
(Select one)
- Selection of Soups
Baby Butternut Pumpkin Soup
Traditional Italian style Minestrone Soup
Potato and Leek Soup
- Smoked trout Salad
Smoked trout with oven roasted cherry tomatoes,
crumbled goat’s
cheese with toasted pine nuts on a Dill Blini
with a citrus dressing
- Mediterranean AntiPasto Plate
Prosciutto, Hungarian Salami, Roast Vegetables,
Frittata, Feta Cheese,
Marinated Olives & Egg
- Greek style tasting plate
Dolmades, feta cheese, Roast zucchini and egg
plant, kalamata olives,
tarama & tzatsiki dip with toasted thinly
sliced breads
- Smoked Salmon Plate
Tasmanian smoked salmon on a potato latke topped
with a herb salad and
horseradish cream
- Ravioli Basila
Ricotta Cheese ravioli served with basil cream
sauce, julienne red
capsicum & shaved parmesan
- Chunky Tomato & vegetable Risotto
with button mushrooms and zucchini with basil
oil and shaved Parmesan
- Thai Chicken Satay
Grilled chicken on a skewer served on a bed
of coconut rice with a
mild spicy peanut sauce
- Warm Moroccan Lamb Salad
Slow cooked chickpeas and lentils, and couscous
topped with marinated
Lamb Fillets topped with sumac yoghurt
- Open Chicken and mushroom layered Pastry
Chicken & Mushroom pieces bound in a cream
sauce on a puff pastry base
with a julienne vegetable garnish
- Vegetable Parcel
Sautéed vegetables wrapped in filo coated
in caraway seeds on a tomato coulis.
- Seafood Trio Tasting Plate (additional
cost $4.50 per person)
Cured Atlantic salmon on a potato latke, Sesame
prawns and bloody
Mary oyster shooter
Main courses
(Select one or two)
- Breast of Chicken Verrato
Chicken breast Marinated with herbs with a tangy
tomato sauce accompanied by roast vegetables
and rice pilaf
- Supreme Breast of Herbed Chicken
Crispy skin Chicken Breast marinated with herbs
and lemon on a bed of Ratatouille and roast
potatoes drizzled with a chicken velouté
- Roast Scotch Fillet of Beef
Marinated Scotch fillet of beef, Served with
roast potatoes, seasonal vegetables and a red
wine Burgundy sauce
- Fish of the Day
Oven Baked Fillet of fish served on a bed of
Ratatouille & roast potatoes drizzled with
Basil Pesto
- Pork and Rosemary Fillet
Tender Pork Fillet on a bed of red cabbage,
Smokey bacon, roasted pine nuts and potato mash
with a mustard grain sauce
- Veal and Mushroom Roast
Oven roasted sliced Fillet of Veal with button
mushroom sauce served with Seasonal Vegetables
and roast Potato
- Traditional celebration Roast Turkey
Oven Roasted Breast of Turkey with Smoked Ham,
seasonal vegetable, roast potatoes and traditional
Gravy. Accompanied with cranberry sauce
- Chateaubriand (additional cost $3.00
per person)
eye fillet of beef with a hint of Dijon mustard
on a Roasted garlic Crouton coated with Béarnaise
sauce with roast potatoes and seasonal vegetables
- Rack of Baby Lamb (additional cost
$4.50 per person)
Seasoned and spiced cutlets served on roasted
potato & vegetables with a rosemary and
mint sauce garnished with a sweet Potato chip
- Herbed Fillet of Atlantic salmon (additional
cost $5.00 per person)
On a potato latke, green beans, with a dill
hollandaise sauce
- Dietary guide
Our chef takes great care to ensure those with
special dietary needs are provided meals that
are suitable. Please advise in advance if any
of your guests are Vegetarians, Coeliacs or
have any specific food allergies.
Dessert
(Select one or two)
- Almond Crusted fruit Crumble
rhubarb & pear, Roast Almond Crusted Crumble
with vanilla ice cream
- Sticky Date Pudding
Light traditional Pudding with a hot butterscotch
sauce with
Butterscotch ice cream
- Apple & walnut Strudel
Hot Apple Strudel filled with Apples, Walnut
and sultana on a vanilla
custard and vanilla ice cream
- Custard Filled Profiteroles
Choux pastry filled with crème patisserie
topped on chocolate custard
with vanilla ice cream
- Warm Fruit Crepe
Apple & Berry filled Crepes coated with
vanilla custard
- Chocolate and orange Bread and Butter Pudding
Traditional style filled with chocolate &
citrus zest and served hot with
custard and cream
- Citrus Lemon Tart
Individual tart served with a berry coulis
- Hot Plum Pudding
Traditional plum pudding with brandy custard
and cream
Dessert Trio
Additional $2.50 per person
(Select one to be served to all guests)
Set combinations apply
-
Trio One
White Chocolate Profiterole, mini strawberry
Mousse, mini fruit kebab on coulis
-
Trio Two
Mini Apple strudel on custard, Baileys Chocolate
mousse hazelnut ice cream
-
Trio Three
Vanilla Panna cotta , double chocolate ice
cream & mini fruit kebab
-
Trio Four
Mini tiramisu, chocolate topped profiterole,
coffee ice cream
Optional Extras- Price
on Application
- Cheese and fruit platter
(one per table)
Individual platters with a variety of local
and imported cheeses with fruit decoration
- Bowl Of Salad (one per table)
- Served with main course
- Full Bar – A Selection
of Spirits served through your function, or
just for the pre-dinner period
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