First Course
(Select one)
- Cream of Butternut Pumpkin Soup
Full flavoured soup made with young pumpkin
served with a dollop of running cream
- Minestrone Soup
Authentic traditional Italian style
- Sweet Potato and Ginger Soup
A rich cream soup with a touch of ginger
- Potato and Leek Soup
Fresh leeks & potato decorated with fresh
parsley
- Anti Pasta Plate
Assorted cold meats and savoury condiments
- Ravioli Basila
Ricotta Cheese ravioli served with a basil cream
sauce
- Vegetable Tartlet
A warm tartlet of caramelised peppers, onions,
zucchini & pumpkin with a tangy chutney
on a bed of mixed greens
- Oven Baked Roma Tomatoes
Topped with Fetta cheese on polenta with a leaf
spinach ond a Balsamic Dressing
- Thai Chicken Satay
Grilled chicken on a skewer served on a bed
of rice with a mild spicy peanut sauce
- Moroccan Lamb Fillets
Tender marinated Lamb Fillets on a bed of Cous
Cous
- Chicken Vol au Vent
Pastry shells filled with chicken pieces in
a white mushroom sauce.
- Vegetable Parcel
Sautéed vegetables wrapped in filo pastry
with sesame seeds on a basil and tomato coulis.
- Mediterranean Salad Stack
Baked eggplant, pumpkin, sweet potato and spinach
stacked on polenta with a red chilli sauce.
- Pumpkin, Sweet Potato & Baby Spinach
Risotto
Served with shaved Parmesan
- Tasmanian Smoked Salmon-
(additional cost)
Served on a potato latke with a horseradish
dressing
- Seafood Bouchee
Assorted seafood bound with Hollandaise in a
pastry shell & topped with julienne vegetables
Main courses
(Select one or two)
- Roast Rolled Lamb
Rolled lamb filled with leaf spinach
- Rack of Baby Lamb
Seasoned and spiced cutlets served with a mint
sauce
- Supreme Breast of Chicken Verrato
Tender chicken breast filled with seasoned rice
and served with tangy Italian sauce
- Supreme Breast of Chicken Florentine
Tender chicken breast rolled and filled with
spinach, sun dried tomatoes and served with
a Mornay sauce
- Supreme Breast of Chicken
Glazed and marinated with Sweet Chilli, Ginger,
Coriander and Lime juice
- Roast Breast of Turkey with Smoked
Ham
Freshly carved roast turkey with cranberry sauce
- Roast Fillet of Beef
Served with a red wine Burgundy gravy
- Chateaubriand (additional charge)
Finest eye fillet served on a crusty crouton
with Béarnaise sauce
- Roast Leg of Pork
Freshly carved roast pork served with crackling
and applesauce.
- Tender Pork Fillet
With a sauce of Dijon Mustard and a hint of
Rosemary
- Roast Rolled Loin of Pork
Roast pork filled with sautéed fresh
apples
- Fillet of Veal
Oven roasted fillet served with a white mushroom
sauce
- Wiener Schnitzel
Pan fried baby veal in a traditional Viennese
style
- Herbed Fillet of Atlantic Salmon
(additional cost)
Served on a bed of leaf spinach with roasted
capsicums and finished with a light dill sauce
- Vegetarian selection
Our chef takes great care to ensure vegetarians
and those with special dietary needs are catered
for. Please advise in advance
Dessert
(Select one or two)
- Citrus Lemon Tart
Tangy Lemon tart with homemade shortbread pastry
served with fresh cream and a fruit coulis
- Sticky Date Pudding
Traditional hot sticky date pudding, served
with hot butterscotch sauce and topped with
fresh cream
- Swiss Apple and Coconut Cheesecake
Creamy smooth apple cheesecake served with a
cinnamon apple puree
- Chocolate Basket
Filled with fruit served with gelati on a berry
coulis
- Hot Apple Strudel
Apples, walnut and sultana filling, with vanilla
custard and Chantilly cream
- Apple Slice
Served warm with Chantilly cream
- Duo Chocolate Mousse Cake
A white and dark chocolate mousse cake served
with a rich berry coulis
- Custard Filled Profiteroles
Topped with hot chocolate custard sauce, ice-cream
and cream
- Hot Plum Pudding
Traditional plum pudding with brandy custard
and cream
- Bread and Butter Pudding
Traditional style filled with sultana and served
hot with custard and cream
- Home made Apricot Crumble
Served with fresh whipped cream
- Fruit Tart
Individual Fruit Tart served with French Cream
Optional Extras- Price
on Application
- Cheese and fruit platter
(one per table)
Individual platters with a variety of local
and imported cheeses with fruit decoration
- Bowl Of Salad (one per table)
- Served with main course
- Full Bar – A Selection
of Spirits served through your function, or
just for the pre-dinner period
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